Succulently tender, fall-apart beef, carrots, and potatoes smothered in rich gravy made with Guinness stout. This Irish stew is easy to make but packs incredible flavor. Serve with warm biscuits to make it the ultimate comfort food. A perfect dish for St. Patrick’s Day. It even has something green – the parsley! Adapted from: https://www.foxandbriar.com/slow-cooker-irish-beef-stew/…
This slow cooker beet chili simmers low and slow, filling your kitchen with a deep, earthy aroma and turning humble ingredients into a bowl of pure comfort. The beets melt into the tomatoes and spices, adding a subtle sweetness and that gorgeous ruby glow—like your classic chili decided to put on a cozy sweater. Ladle…
Okay, we can’t fight it any longer, summer is officially gone and we have jumped straight into autumn. Don’t let the brisk temperatures keep you from being less than your Super Human Self! Start these cool fall mornings off with a warm breakfast jam packed with a SUPER nutritious punch and minimal effort. Great for those rushed mornings, early…
If you only have 5 minutes in the morning (or night before) to prep a supper, this is the my go-to!! It’s whole foods, gluten free and affordably organic! Ingredients: – 2 lbs of chicken (I always keep the organic drumsticks from Superstore on hand) – 1 cup of coconut aminos or soy sauce (we use…