Slow Cooker Beet Chili

This slow cooker beet chili simmers low and slow, filling your kitchen with a deep, earthy aroma and turning humble ingredients into a bowl of pure comfort. The beets melt into the tomatoes and spices, adding a subtle sweetness and that gorgeous ruby glow—like your classic chili decided to put on a cozy sweater.

Ladle it up on a chilly evening, top it with a dollop of sour cream or a sprinkle of fresh herbs, and let the warmth do its thing. It’s hearty, a little unexpected, and guaranteed to make you feel like you’ve got supper (and maybe life) beautifully under control.

Ingredients

• 1 tbsp olive oil

• 1 cup diced onions

• 2 garlic cloves — minced (we like more garlic so we use 4-5 cloves)

• 3/4 pound extra-lean ground turkey (or chicken)

• 1 cup yellow bell pepper — seeded and chopped

• 1/2 cup diced celery

• 1 cup turnip — diced

• 1 cup carrots — diced

• 2 cups beets — diced

• 1 can (19oz/ 540ml) diced tomatoes — undrained

• 1 cup tomato sauce

• 1/2 cup chicken broth

• 2 tsp crushed red pepper

• 2 tsp ground cumin

• 2 tsp paprika

• 1/2 tsp ground coriander

• Salt and ground black pepper to taste

• 1 can (19oz / 540ml) red kidney beans — drained and rinsed (or mixed beans, really whatever you prefer)
  

• Chopped green onions for garnishing (we occasionally also top with sour cream)

Directions

1. Heat olive oil in a large skillet over medium-high heat.

2. Add onion and sauté for 3 minutes, then add garlic and sauté for 30 seconds more.

3. Add extra-lean ground turkey (or chicken) to cook, breaking up the turkey with a wooden spoon, until the turkey is cooked through, about 5 minutes.

4. Pour browned ground turkey into slow cooker.

5. Add celery, turnip, carrots, beets, diced tomatoes, tomato sauce, ½ cup chicken broth, red pepper flakes, cumin, paprika, coriander, and salt and pepper to taste.

6. Stir mixture, cover with a lid and cook on low heat for 5 – 6 hours.

7. Add red kidney beans (or beans of your choice) and allow to heat for about 10 minutes.

8. Top with green onions. (and sour cream if you choose!)

This recipe is such a simple way to great a fulfilling meal that is also being nutrient dense.  Thank you to https://www.primaverakitchen.com/slow-cooker-beet-hili-recipe/ for sharing your recipe!