Hello, sunshine! For me, summer and ice cream are synonyms. Thankfully, I have found healthier recipes for some of my favourite ice cream flavours. This recipe for mango ice cream is astonishingly easy. It has only 3 ingredients, 3 steps, and does not require any fancy machines. Bonus, this ice cream is vegan, paleo, dairy free, and gluten free!
Adapted from: https://beamingbaker.com/3-ingredient-mango-coconut-vegan-ice-cream-paleo-dairy-free-gf-vegan/
Prep Time: 5 mins + freezing time Servings: 8-16 servings (about 4 cups)
3 cups frozen mangoes
1 can full-fat coconut milk (13 oz.), store at room temperature
1 tablespoon pure maple syrup