Vegan Caribbean Eggnog

Bring a little Caribbean to your Christmas with my twist on a holiday classic. This vegan eggnog has the smooth and rich flavour of coconut milk and Caribbean spices without the eggs, dairy, nuts or gluten.

Ingredients

• 3 cups unsweetened soy or hemp milk

• 1 can (13.5 oz) full-fat coconut milk

• ¼ cup maple syrup

• 1 teaspoon vanilla extract

• ½ teaspoon rum extract

• 1 tablespoon cornstarch

• ½ teaspoon ground cinnamon

• ½ teaspoon ground nutmeg

• ½ teaspoon ground allspice

Directions

1. Blend all of the ingredients together in a blender until frothy.

2. Pour into four small glasses and garnish with a sprinkle of cinnamon.

Enjoy!

Monique Burke, R.H.N.