Not wanting to give up summer yet?…me neither! This month we are still savoring the fresh flavors of summer with a delicious watermelon salad recipe. This will satisfy your sweet, salty and bitter taste buds all in one bite!
Ingredients
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1 small watermelon cut into 2 inch thick slices
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4 cups of organic lemon arugula (you could substitute with spinach or mixed greens too!)
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1/4 cup of feta (goat cheese, or blue cheese are also options)
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1/4 cup of nuts/seeds (pecans, walnuts, pumpkin seeds, choose your favourite!)
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1/2 cup of olive oil
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1/2 cup of balsamic vinegar
Directions:
Arrange watermelon slices on plates. Top with your arugula (or greens of choice), sprinkle 1 tablespoon of feta, 1 tablespoon of nuts/seeds. In a separate jar, add olive oil and balsamic vinegar, stir, and drizzle over salad.
Serve cold and enjoy this refreshing beautiful salad as a meal or reduce portions and serve it as an appetizer!
