Not wanting to give up summer yet?…me neither!  This month we are still savoring the fresh flavors of summer with a delicious watermelon salad recipe.  This will satisfy your sweet, salty and bitter taste buds all in one bite!

Ingredients

  • 1 small watermelon cut into 2 inch thick slices

  • 4 cups of organic lemon arugula (you could substitute with spinach or mixed greens too!)

  • 1/4 cup of feta (goat cheese, or blue cheese are also options)

  • 1/4 cup of nuts/seeds (pecans, walnuts, pumpkin seeds, choose your favourite!)

  • 1/2 cup of olive oil

  • 1/2 cup of balsamic vinegar

Directions:

Arrange watermelon slices on plates.  Top with your arugula (or greens of choice), sprinkle 1 tablespoon of feta, 1 tablespoon of nuts/seeds.  In a separate jar, add olive oil and balsamic vinegar, stir, and drizzle over salad.  

Serve cold and enjoy this refreshing beautiful salad as a meal or reduce portions and serve it as an appetizer!

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