
Looking for an allergy friendly and healthier version of chocolate cupcakes? Well, look no further! Try this recipe for Paleo Chocolate Fudge Cupcakes. It is gluten, dairy and sugar free. It also includes some heart-healthy ingredients. Follow our Instagram on Fridays, to learn more about the cardiovascular benefits of key ingredients in this recipe.
Ingredients
Cupcakes
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1/2 cup almond flour
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1 1/2 cups coconut flour
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1 teaspoon baking soda
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1/4 teaspoon pink himalayan salt
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1 teaspoon ground cinnamon
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1 cup coconut oil (melted)
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1 cup cocoa powder
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1 cup water
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1 tablespoon pure vanilla extract
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3 eggs
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3/4 cup honey
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1 cup no sugar added applesauce
Frosting
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1 ripe avocado
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3 tablespoons cocoa powder
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2 teaspoons pure vanilla extract
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4 tablespoons pure maple syrup
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Pinch of pink himalayan salt