This recipe is the result of my love of take-out Chinese orange chicken and pub-style chicken wings. The sweet and tangy taste will have you licking your fingers. If you do not like wings, you can use the orange sauce on top of chicken breast, pork and shrimp. Time: 50 minutes Ingredients: For the chicken:…
Adapted from: https://www.cookingclassy.com/no-bake-peppermint-white-chocolate-cheesecakes/ This no bake cheesecake is an easy and festive holiday dessert. The peppermint and white chocolate filling is reminiscent of holiday chocolate bark but with more elegance. It has a light and fluffy almost mousse-like texture. This decadent dessert is sure to be a crowd pleaser! Time: 45 mins Serves: 6 Ingredients:…
This year is unlike any other. It’s easy to look at all the negative and to have stress overwhelm us. We’ve been met with challenges that we never thought we would have to endure. Personally, there have been numerous times over the last 9 months where I felt overwhelmed and unable to keep my normally…
Cranberry sauce is not just for turkey! Re-purpose your cranberry sauce in this fool-proof pork tenderloin recipe. The cranberry sauce, balsamic vinegar, and orange will take your traditional tenderloin to the next level. This recipe is a must for your holiday dinner whether big or small! Time: 30 minutes Serves: 2-3 people Ingredients: 1 8…